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Recipe by: adyssa
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2 pkgs. orange Jello
1 sm. can orange juice, undiluted
2 c. hot water
2 cans oranges, drained
1 can crushed pineapple, not drained
Mix Jello with hot water. Stir in orange juice and cool. Add oranges and pineapple to mixture and pour into dish and congeal.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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