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Recipe by: mansuy
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See below ingredients and instructions of the recipe
4 c Well cooked regular white
-rice, chilled
2 c Canned pineapple chunks,
-drained
1 1/2 c Miniature marshmallows
1 c Fresh or frozen raspberries
-or strawberries
2 c Whipping cream
1/4 c Icing sugar
1/4 ts Almond extract
1 ts Vanilla extract
In large bowl, toss rice, pineapple, and marshmallows. Chill
overnight. Whip cream, adding the icing sugar while beating. Add
extracts and beat until stiff. Stir into rice pudding mixture.
Makes 6-8 servings.
Origin: Adapted from another recipe. Shared by: Sharon Stevens,
Jan/95.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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