Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice 1/2 Green bell pepper --
1 lb Lean ground beef Chopped
1/2 Onion -- chopped 2 1/2 c Stewed tomatoes
3 tb Vegetable oil -- or bacon 1 ts Salt
Fat 2 ts Chili powder
1 Garlic clove -- minced

1. Wash rice, drain, and allow to dry thoroughly. 2. Heat oil in heavy
skillet; add rice. Cook, stirring constantly, until lightly browned,
about 10 minutes. 3. Add onions, garlic, green peppers and beef. Stir
often to break up and brown meat; cook until onion is limp and
lightly browned. 4. Add undrained, chopped tomatoes and seasonings.
Cover and simmer about 25 minutes or until rice is tender and most of
the liquid has been absorbed. Let stand, covered, for about 5 minutes
before serving.

Recipe By : Jo Anne Merrill

From: Marjorie Scofield Date: 05-02-95 (160) Fido:
Recipes

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