Hensley's apple muffins
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Recipe by: jacintha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Flour 1/2 c Nuts -- chopped
1/2 c Sugar 1/2 c Orange Juice
1 ts Cinnamon 1/3 c Cooking Oil
1/4 ts Nutmeg 2 Eggs -- beaten
1/2 ts Salt 1/2 ts Vanilla
1 ts Baking Powder 1 1/2 c Raw Apple -- grated
Preheat oven to 375 F. Coat twelve 2 1/2 inch muffin tins with
nonstick spray. In a mixing bowl, combine dry ingredients and stirn
in nuts. Blend thoroughly. In a separate bowl combine remaining
ingredients. Make well in dry ingredients and stir in apple mixture
just until moistened. Do not overmix. Spoon batter into tins, filling
3/4 full. Bake for 20 mins. Makes 12 large muffins.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
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