Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chickens,about 2 to 3 Salt and Freshly ground
-lbs.each,cut into quarters -black pepper to taste
1 c Olive oil 4 md Onions,sliced
1 c Dry white wine 1 c Pine nuts
1 lg Clove garlic,crushed 8 Herbed Zahter Pitas
1 ts Crumbled dried thyme

Lay the chicken quarters in a large glass or pottery baking dish.

Combine 3/4 cup of the oil, wine, garlic, thyme, salt and pepper in a
small bowl. Blend well and pour over the chicken. Cover and marinate
in the refrigerator, turning the pieces occasionally, for several
hours or overnight.

Preheat the broiler. Remove the chicken from the marinade, reserving
the marinade. Broil, skin side down, 7 to 8" from the heat for about
30 minutes. Turn and brush with the marinade. Broil until tender, 15
to 30 minutes longer.

Meanwhile, heat the remaining oil in a large skillet. Add the onions
and pine nuts. Saute over medium heat until the onions are light
yellow and the pine nuts are golden, about 8 to 10 minutes. Spoon
some of the onions and nut mixture on the tops of the pitas. Top each
with a broiled chicken quarter.

Makes 8 servings.

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