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Recipe by: melonia
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See below ingredients and instructions of the recipe
---------------------MAKES: 4 SERVINGS--------------------------
4-5 lb whole roasting 1 t Salt
-chicken 1/4 t Pepper
1/4 c Butter or margarine, 2 ea Tb chopped fresh parsley
-softened 1 t Minced fresh garlic
1 t Rosemary leaves, crushed
Heat oven to 350~. Secure wings to body of chicken. stir together
remaining ingredients. Rub chicken with butter mixture. Place on rack
in roasting pan. Bake for 2-2 1/2 hours or until fork tender. Source:
Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection
11-1-94
Submitted By CAROLYN SHAW On 11-07-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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