Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Couscous 1/2 c Parsley, chopped
1 c Boiling water 2 tb Dill, chopped
2 c Black beans, cooked 2 tb Mint, chopped
1 lg Celery rib, diced 2 ea Scallions, finely chopped
1 sm Red bell pepper, diced 2 tb Lemon juice
2 md Tomatoes, diced 2 tb Olive oil
1/4 c Green olives, chopped Salt pepper, to taste

In a large heatproof container, combine the couscous water. Cover
let stand for 15 minutes. Uncover fluff with a fork. Let cool
until it is just warm. Mix in the remaining ingredients. Cover
refrigerate for 1 hour before serving.

VARIATION: In place of dill mint, try a combination of fresh herbs
such as oregano, thyme basil.

"Vegetarian Gourmet" Summer, 1994
Submitted By MARK SATTERLY On 02-24-95

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