Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, sliced
1/4 c Red wine vinegar or apple
-cider vinegar
4 Garlic cloves, finely
-chopped
3 tb Olive or vegetable oil
1 tb Chopped fresh rosemary
-leaves*
2 ts Dijon-style mustard
1/4 ts Ground black pepper
3 1/2 lb Chicken, cut into serving
-pieces (with or without
-skin)
1 pk Mushrooms, quartered (8 oz)

In large non-aluminum baking dish, blend all ingredients except
chicken and mushrooms. Add chicken and mushrooms; turn to coat. Cover
and marinate in refrigerator at least 1 hour or overnight.

Bake chicken and mushrooms with marinate at 450'F. for 40 minutes or
until chicken is done. To serve, top chicken with onions and
mushrooms.

* Substitution: Use 1/2 teaspoon dried rosemary leaves, crushed.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95

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