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Recipe by: kamana
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See below ingredients and instructions of the recipe
1 ts Salt
1/2 ts Thyme
1 ts Basil
1 ts Marjoram
1 tb Dried onion flakes
1/2 c Corn, popped
Butter to taste
Combine the salt, thyme, basil, marjoram and dried onion and mix
well. Use one or two teaspoons per 1/2 cup corn, popped with butter.
From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From: Sandee Eveland Date: 06-10-95 (160) Fido:
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