Herb-smoked potatoes
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Recipe by: callista
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil
1/4 ts Liquid smoke
16 Red new potatoes,
-cut in half
1 tb Rosemary, minced
Black pepper
-to taste
Combine the oil and liquid smoke. Add to the potatoes with the
pepper and rosemary. Stir until potatoes are well coated. Wrap the
potatoes in foil and place on a baking sheet. Bake in a preheated
400-degree oven 25 minutes, or until tender. Serve warm or at room
temperature.
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