Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mayonnaise
1/2 c Milk
4 ts Salt
1/2 ts Pepper
10 c Cooked potatoes, cubed #5 lb
1/4 c Chives, chopped
1/4 c Dill, fresh, chopped
1/4 c Parsley, Fresh, Chopped
3 Tomatoes,medium, wedged
Lettuce leaves

Make this dish 3 hours or more before serving. It is best if
prepared very early in the day.

In a large bowl, combine mayonnaise, milk, salt and pepper. Mix with
a fork or wire whisk until smooth. Add potatoes and herbs. Gently
toss until mixture is well coated. Cover and refrigerate.

At serving time, add tomatoes and toss. Serve on lettuce leaves.

If serving at a party as a serve your self dish, place the tomato
wedges on top of the salad as a garnish with a few sprigs of dill or
parsley. Great for summer entertaining.

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