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Recipe by: noraly
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See below ingredients and instructions of the recipe
11 oz Cracked green olives in
Brine -- drained and rinsed
6 Thin lemon slices-quartered
3 Cloves garlic
2 ts Thyme -- dried
1 ts Peppercorns -- crushed
2 Bay leaves
Olive oil
Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar
to cover olives. Store covered at room temperature at least 1 week
but no more that 1 month.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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