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Recipe by: noraly
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See below ingredients and instructions of the recipe
11 oz Cracked green olives in
Brine -- drained and rinsed
6 Thin lemon slices-quartered
3 Cloves garlic
2 ts Thyme -- dried
1 ts Peppercorns -- crushed
2 Bay leaves
Olive oil
Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar
to cover olives. Store covered at room temperature at least 1 week
but no more that 1 month.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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