Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Sage Bone
1 ts Thyme 4 md Tart apples -- cut in
1 ts Rosemary Chunks
1 ts Marjoram 1 lg Red onion -- cut in chunks
1 ts Salt 3 tb Brown sugar
1 ts Pepper 1 c Apple juice
6 lb Pork center loin -- with 2/3 c Maple syrup

Combine herbs, salt and pepper; rub over roast. Cover and
refrigerate for several hours or overnight. Bake, uncovered, at 325
for 1 - 1/2 hours. Drain fat. Mix apples and onion with brown sugar;
spoon around roast. Continue to roast 1 hour or until internal
tempeature reaches 160 - 170. Transfer the roast, apples and onion to
a serving platter and keep warm. Skim excess fat from meat juices;
pour into a heavy skillet. Add apple juice and syrup. Cook and stir
over medium-high heat until liquid has been reduced by half, about 1
cup. Slice roast and serve with gravy. Yield: 12 servings.

Recipe By : Taste Of Home

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