Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Fresh ham or pork leg - 4 to
7 Pounds
2 c Water
1 ts Salt
1 ts Thyme -- crumbled
1 ts Ground sage
1 ts Lemon peel -- grated
1 tb Lemon juice
1 Clove garlic

Remove skin and excess fat from pork. Place in large bowl. Pour water
over; add remaining ingredients. cover and refrigerate several hours
or overnight. Turn meat two or three times if possible. Transfer meat
and marinade to slow-cooking pot. Cover and cook on low for 10 to 12
hours or until meat is done. If possible, turn meat in pot once
during cooking. Drain and slice.

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