Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Herbed cream cheese, cubed
2 c Milk
5 lg Potatoes peeled
1/2 ts Each salt and pepper
2 tb Freshly grated Parmesan,
-cheese
4 ts Butter, in bits

In saucepan, stir together cream cheese and milk over medium heat for
about 5 minutes or just until smooth. Remove from heat.

Slice potatoes thinly; arrange in overlapping layers in greased 11x7
inch baking dish, sprinkling with salt and pepper. Pour milk mixture
over top. Sprinkle with Parmesan; dot with butter.

Bake in 400øF oven for 50 to 55 minutes or until tender. Let stand
for 10 minutes before serving. Makes 8 servings. Typed in MMFormat by
cjhartlin#msn.com Source: Canadian Living's Best Vegetables.

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