Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Celery; finely chopped
3/4 c Butter; melted
1 ts Dried whole oregano
1/2 ts Salt
1/4 ts Garlic powder
1/8 ts Pepper
6 md Baking potatoes; unpeeled
1 md Onion; thinly sliced

~Saute celery in butter in a small saucepan until tender. Stir in
oregano, salt, garlic powder, and pepper. Remove butter mixture from
heat, and keep warm.

~Wash potatoes; cut each into 1/2-inch slices, cutting to, but not
through, bottom peel.

~Place a slice of onion between each slice of potato.

~Place each potato on a square of heavy-duty aluminum foil; drizzle
about 2 tablespoons butter mixture over each. Fold foil edges over,
and wrap securely.

~Grill foil-wrapped potatoes over medium coals 1 hour or until done.

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