Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ribs of celery, chopped 1 tb Olive oil
1 Yellow onion, chopped 1 Bay leaf
1 Clove garlic, minced 1 c Uncooked long grain rice
1 ts Dried thyme Thyme sprig for garnish

In a medium sauce pan, saute onion, celery, garlic and thyme, in oil for 5
minutes or until onions are translucent. Add bay leaf and 2 1/2 cups
water, bring to a boil, add rice. Cover and simmer for 20 minutes or until
all water is absorbed and rice is tender. Remove bay leaf. Spoon into
serving bowl. Garnish with thyme sprig. Makes 4 servings.
Each serving = 215 calories, 4 g protein, 4 g fat, 0 mg chol, 41 g carbs,
21 mg sodium. Percent calories from fat = 16.6%

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