Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boiling potatoes
-(about 1 pound)
2 sm Sweet potatoes or yams
-(about 1 1/2 pound)
1/2 c Olive oil
2 tb Chopped fresh parsley
1 tb Chopped fresh tarragon
-OR- thyme (1 tsp. dried)
1/4 ts Red pepper flakes
1/2 ts Freshly ground pepper
1/2 ts Salt

Prepare a fire in the grill. Position an oiled grill rack 4 inches
above the fire. Steam all the potatoes on a rack over boiling water
until they are barely tender when pierced, 15-20 minutes. Remove to a
large bowl and cover with cold water. Let stand for about 2 minutes,
then drain and pat dry. Cut the potatoes into 1 1/2 inch chunks and
thread them onto skewers. In a small bowl whisk together the oil,
parsley, tarragon, red pepper flakes, pepper, and salt; set aside.
Arrange the skewers on the grill rack. Grill, turning frequently and
brushing occasionally with the oil-herb mixture until the potato
skins are well browned, about
10 minutes.

Nutritional information per serving (6): 260 calories, 3g protein, 9g
fat ( 1g saturated), 41g carbohydrates, 0mg cholesterol, 196mg sodium
Exchanges: 2 breads, 1 fruit, 1 1/2 fat

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