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Recipe by: refaela
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1 turkey wing, second joint segment
2 tsp. garlic, pared, minced
2 tsp. shallots, roasted, pared, minced
1 tsp. parsley, minced
1 tsp. thyme
1 tsp. sage
salt and pepper, to taste
2 tbsp. butter
Remove skin from turkey wing; reserve. Dice wing meat; add remaining ingredients except butter. Combine. Stuff into wing skin; seal ends. Heat butter in medium saute pan; reduce heat. Cook for 15 minutes, checking and turning frequently. Remove from pan; let cool. Refrigerate until chilled.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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