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4 md Zucchini, cut into 1/2" pcs 1 1/2 ts Salt
2 md Tomatoes, cut into wedges 3/4 ts Oregano, dried, crushed
2 ts Instant minced onions 1 tb Butter
Pre-heat both sides of gas grill on HIGH for 10 minutes. Place
zucchini slices on a 24 x 18 inch piece of heavy foil. Top with
tomatoes; sprinkle with minced onion and oregano. Dot with butter.
Seal foil securely. Turn both sides of grill to MEDIUM. Place packet
on cooking grids; close hood and cook 20-25 minutes or until done,
turning packet once. Submitted By GRANT AMES On 02-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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