Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chicken broth
4 sm Thinly sliced onion
1/4 c Minced fresh parsley
1/4 ts Minced fresh oregano
1/4 ts Minced fresh chervil
Salt
Freshly ground pepper
4 md Thinly sliced zucchini
2 c Shelled fresh green pea
2 tb Sugar
2 ts Prepared horseradish
1 ts Fresh lemon juice
2 c Half and half
Garnish
Sliced rounds lemon
Sliced rounds zucchini

Combine chicken broth, onions, parsley, oregano, chervil and salt and
pepper to taste in large saucepan and bring to boil. Add zucchini and
boil until tender, about 5 minutes. Transfer mixture to blender.

Cook peas in boiling salted water until tender. Drain. Add to blender
and puree until smooth. Add sugar, horseradish and lemon juice and
blend thoroughly. Mix in half and half. Cover and refrigerate at
least 5 hours.

Adjust seasoning with salt and pepper. Ladle soup into bowls. Garnish
with lemon and zucchini rounds.

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