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Recipe by: breusin
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See below ingredients and instructions of the recipe
Chicken:
8 Chicken breast halves, skinl
3 Cl Garlic, chopped
16 lg Basil leaves
Recipe by: Heritage Tradition Cookbook
Marinade:
1/2 cup white wine
5 tablespoons olive oil
3 cloves garlic, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh Basil Tomato Sauce (2 c.):
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 clove garlic, chopped
2 tablespoons butter or margarine
2 (8 oz.cans) tomato juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup fresh basil leave, chopped
Insert 1/8 of the garlic and basil leaves under skin of each chicken
breast; place in shallow, non-metallic baking dish.
In a small bowl, combine marinade ingredients; pour over chicken.
Cover and refrigerate 4-6 hrs. or overnight.
Remove chicken from marinade; grill over hot coals, 8-10 min. per
side.
In a med. skillet, cook onion, green pepper, and garlic in butter
until tender. Add tomato sauce, salt pepper and bring to a boil.
Reduce heat simmer uncovered for 10 min. Add the basil and serve
immediately with chic
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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