Herman double chocolate brownies
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Recipe by: chaim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Butter, room temperature
1 c Granulated sugar
1 c Packed brown sugar
4 x Eggs
1/2 c Unsweetened cocoa
1 1/2 c Flour
1/2 ts Salt
1/2 c Herman Sourdough Starter
1 tb Vanilla
3/4 c Semisweet chocolate pieces
1/2 c Chopped nuts
In bowl of electric mixer, cream butter and sugars. Add eggs one at a
time, beating well after each. Stir dry ingredients together. Combine
starter and vanilla; add alternately with dry ingredients to sugar
mixture. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Sprinkle
chocolate and nuts on top. Bake in preheated 350F oven 30 min.
Shared by: Fred Towner, Oct/94.
From: Dan Klepach Date: 06-04-95 (159) Fido:
Cooking
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