Herring forshmak
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Recipe by: linske
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Salt herring fillets
4 tb Unsalted butter
2 Onions -- diced
4 sl White bread
1 Apple -- peeled and diced
1 c Sour cream
2 tb Bread crumbs
Soak the herring in water to cover overnight. Change the water twice.
Drain. Melt the butter in a skillet. Brown the onions in it.
Coarsely chop the herring, bread, apple, sour cream and browned
onions. Turn into a buttered bakingdish and sprinkle with the crumbs.
Bake in a 425 degree oven 25 minutes. 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44Aon 03-08-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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