Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2/3 c Cocoa 1/4 c Butter or margarine
1/8 t Salt

-------------------------DIRECTIONS------------------------------
3 c Sugar 1 t Vanilla
1 1/2 c Milk

Combine dry ingredients in saucepan (4 qt). Stir in mild, bring to
bubbly boil on med. heat, stirring constantly. Boil without stirring
to 234 degrees (soft ball stage). Remove from heat and add butter and
vanilla. Do not stir. Cool to 110 degrees. Beat until fudge
thickens and loses it's gloss. Quickly spread in buttered square
pan. MARSHMALLOW NUT VARIATION: Increase cocoa to 3/4 c. Cook as
above - add 1 cup marshmallow creme with butter and vanilla. Do not
stir. Cool to 110 degrees - beat 10 minutes, stir in chopped nuts (1
cup) and pour in pan. Fudge does not set until poured into pan.

Submitted By EARL SHELSBY On 12-07-94

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