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Recipe by: benneth
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See below ingredients and instructions of the recipe
1 cn Pear halves -- 16 oz 1/4 ts Lemon juice
Drained and reserved liquid 1 Envelope whipped topping --
1 pk Lime gelatin powder -- 3 oz Mix
1 pk Cream cheese -- 3 oz 8 ea Lettuce leaves
Softened
In a saucepan, bring pear liquid to a boil. Stir in gelatin until
dissolved. Remove from the heat and cool at room temperature until
syrupy. Meanwhile, puree pears in a blender. In mixing bowl. beat
cream cheese and lemon juice until fluffy and smooth. Add pureed
pears and mix well. Prepare whipped topping according to package
directions; fold into pear mixture. fold in cooled gelatin. Pour into
an oiled 4-1/2 cup mold. Chill overnight. Just before serving, unmold
salad onto a lettuce lined platter. Yield; 6 to 8 servings.
Recipe By : Taste Of Home
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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