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Recipe by: lizze
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See below ingredients and instructions of the recipe
Hamburger 1 c Diced carrots
Potatoes 2 Celery stalks, cut up
1 Onion 1 cn Cream of mushroom soup
1 pk Forzen peas
Cover botom of large pan 1" with hamburger, salt and pepper. Put on 1
layer of sliced, uncooked potatoes, then onion, chopped. Cover with
peas.
Add carrotes and celery. Salt vegetables as layered. Add water to 1
can mushroom soup making it gravy consistancy. Pour over all. Bake 2
hours at 350 degrees. Can also use boneless chicken breast in place
of hamburger.
Note: Obtained from Brad Vinson (BKVD32A) Prodigy December 29, 1991.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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