"These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year. Original recipe yield: 2 dozen."
Recipe by: dimiana
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1 (16 ounce) jar peanut butter
1 (16 ounce) package buttery round crackers
1 pound semisweet chocolate, chopped
Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
Place chocolate in top of double boiler; stir frequently over medium heat until melted.
Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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