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Recipe by: franzette
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See below ingredients and instructions of the recipe
3 tb Sesame oil
1/4 ts Crushed red pepper flakes
1 tb Minced ginger
1 Medium clove garlic, minced
1/4 c Hoisin sauce
2 tb Balsamic vinegar
2 tb Soy sauce
2 tb Fresh orange juice
1 ts Ground coriander
1/2 ts Chinese 5 spice powder
Heat oil with pepper flakes in small skillet. Add ginger and garlic;
saute until softened, 1 to 2 minutes. Pour this flavored oil into a
small bowl; stir in remaining ingredients. Serve warm or at room
temperature.
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