Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c pine nuts
1 lb ground turkey
1 ts cornstarch
7 oz hoisin sauce
2 1/2 c cooked wild rice
8 iceberg lettuce leaves

Preheat oven to 400=B0. On a rimmed cookie sheet, toast the pine nuts
for 5 to 10 minutes or until golden brown. Set aside. In a large
skillet, saute the ground turkey over Medium-High heat, stirring,
until it changes color and is cooked through. Drain will and return
to the pan. Stir in the cornstarch and hosin sauce. Heat and stir
over Medium heat until bubbly. Add the pine nuts and the rice and
stir until heated through. Spoon 1/3 cup of the hot turkey mixture
onto each lettuce leaf. Serves 8 as a appetizer.

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NOTES : MC formatting and posted by bobbi744#sojourn.com Recipe By
: Diane Mott Davidson, Killer Pancakes

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