Holiday double chocolate cookies

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Recipe by: menko

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All-purpose flour
1/2 c HERSHEY'S Cocoa
1/2 ts Baking soda
1/4 ts Salt
1/2 c Butter or margarine
-- softened
3/4 c Packed light brown sugar
1/2 c Granulated sugar
1 ts Vanilla extract
2 Eggs
10 oz Holiday Baking Bits
-(Candy Coated, HERSHEY'S)
-- divided

Heat oven to 350 F. Stir together flour, cocoa, baking soda and salt.
In large mixer bowl, beat butter, brown sugar, granulated sugar and
vanilla until well blended. Add eggs; beat well. Gradually add flour
mixture, blending well. Stir in 1 cup candy coated bits. Drop by
rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9
of remaining bits on dough before baking. Bake 7 to 9 minutes or
until cookie is set. Do not overbake. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. About
3-1/2 dozen cookies.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km#salata.com)