Holiday elephant stew
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Recipe by: lousiane
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Main Ingredients:
1 elephant
Seasoned brown gravy
2 rabbits (optional)
Cooking Preparation of the Recipe:
Cut the elephant into bite-size pieces. This should take about 2 months. Cover with brown gravy and cook over kerosene fire about 4 weeks at 465 degrees. This will serve 3,800 people. If more are expected, add 2 rabbits. Do this only if necessary, as most people do not like to find hare in their stew. Aide
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