Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

7 slices bacon
2 - 9-ounce packages frozen whole green beans, thawed
6 medium carrots, cut into 3- to 4-inch-long strips
2 tablespoons margarine or butter
2 cloves garlic, minced
1/2 teaspoon pepper
In a large skillet cook bacon, uncovered, over medium heat for 8 to 10
minutes or until just crisp, turning occasionally. Remove bacon, reserving 2
tablespoons drippings in skillet; drain bacon on paper towels. Add green
beans, carrots, margarine or butter, and garlic to reserved drippings in
skillet. Stir-fry over medium-high heat about 5 minutes or until vegetables
are crisp-tender. Crumble bacon. Stir pepper into vegetable mixture. Remove
from heat. Transfer to a serving bowl. Top with crumbled bacon.
Holiday Green Beans And Bacon 171

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