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Recipe by: ginne
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See below ingredients and instructions of the recipe
Butter -sweet potatoes or Yams
Honey Toasted slivered almonds
Lemon Juice Salt and pepper to taste
Thick slices of cooked
Heat butter, honey and a little lemon juice in a skillet and add the
potatoes. Then toss gently over medium heat until glazed and lightly
browned, adding a handful of toasted slivered almonds during the last
few minutes of cooking. Season with salt and pepper
Submitted By STEWART HOPPER On 11-20-94
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