Holiday spinach artichoke party dip1

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Recipe by: ivan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (16oz) carto (2 c.) sour
Cream -- lite or regular
1 (1.0oz) enve HIDDEN
VALLEY RANCH Original Ranch
Party Dip Mix
1 (14oz) can artichoke hearts,
Rinsed -- drained, chopped
1 (10oz) pkg frozen chopped
Spinach -- thawed, well
Drained
1 (2 oz) jar diced pimientos,
Rinsed -- drained
1 lg Round loaf bread, sourdough
Or any variety
1 lg Round loaf bread, sourdough
-or any variety -- cut into
-cubes for dipping
Assorted vegetables for
-dipping

Combine sour cream and party dip mix in medium bowl. Stir in
artichokes, spinach and pimientos. Cut slice off top of round loaf
of bread. Hollow out center of bread leaving 1" shell. Reserve bread
pieces for dipping. Spoon dip into bread shell. Serve warm or cold.
To serve warm, bake in preheated 400 degree oven for 20-25 minutes.
Cover loaf with foil in browning too quickly. Serve with bread cubes
and/or fresh veggies. Serves about 12.

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