Hollandaise sauce - adventures in microwave c

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Recipe by: sjoerd

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c (1/2 stick) butter or
Margarine
1/4 c Half-and-half
2 Egg yolks, beaten
1 tb Lemon juice or vinegar
1/4 ts Salt
Dash ground red pepper

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 1 minute at High). Add half-and-half, egg yolks, lemon juice,
salt and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at
Medium, or until sauce is thickened; stir.

2. Remove from oven and beat until light.

Yield: 3/4 cup

SOURCE: Adventures in Microwave Cooking