Hollandaise snack mix
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Recipe by: josefus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter 2 Teaspoons. garlic powder
2 pk (0.9 ounces each) 2 c Unsalted dry-roasted peanuts
-hollandaise sauce mix 2 c Ritz Bits crackers
1 tb Worcestershire sauce 2 c Stick pretzels
Preheat oven to 300 degrees. In a small saucepan, melt butter over
medium heat. Stir in next 3 ingredients. In a large bowl, mix
together peanuts, crackers, and pretzels. Pour butter mixture over
peanut mixture. Toss until well coated. Spread evenly on a baking
sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to
paper towels to cool completely. Store in an airtight container.
Yield: about 6 cups snack mix
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