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Recipe by: nordinn
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See below ingredients and instructions of the recipe
1 1/2 c Almonds-whole -- blanched
1 ts Almond Extract
1 1/2 c Powdered sugar -- sifted
1/4 ts Salt
1 Egg white
Grind almonds, a portion at a time, in electric blender or food
chopper using fine blade. Combine with remaining ingredients and
work to a stiff paste. Store in airtight container of disposable
plastic bag. This makes 13 ounces.
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