Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Italian Soft wheat flour or
-Plain white flour
2 Egg Yolks
ds Olive Oil
pn Salt
3 Beaten Eggs

On a cool worktop, mix all ingredients except beaten eggs together
with your hands until you have a tacky dough. add beaten eggs and
continue kneading until you have a smooth and pliable dough. Cover
and leave to rest for a good half hour. Roll out on a floured surface
and cut to the size required ir you can use a pasta machine if you
have one.

Source: Floyd on Italy

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