Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Buttermilk

---------------------------CRUST--------------------------------
1 tb Active dry yeast
1 2/3 c All-purpose flour
1 tb Granulated sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 tb Butter
3/4 c Buttermilk

-----------------------PIZZA FILLING----------------------------
3/4 lb Lean ground beef
1 c Pizza sauce
1 ts Dried oregano
1/2 ts Pepper
1 pn Salt
1 c Skim-milk mozzarella, shred

Pizza filling: In nonstick skillet, brown beef over medium heat,
breaking up meat with spoon, about 3 minutes. Drain off fat; stir in
pizza sauce, oregano, pepper and salt. Let cool.

Crust: In measure, combine yeast with 1 tb warm water; let stand for
10 minutes. In large bowl, combine flour, sugar, baking powder,
baking soda and salt; cut in butter until crumbly. Stir in yeast
mixture and buttermilk. On floured surface, knead just until dough
holds together; divide into 8 pieces. Roll out each piece into 6-inch
circle.

Place 2 heaping tb of filling on half of each circle of dough.
Sprinkle 2 tb mozzarella over each mound of filling. Moisten edges of
dough with water; fold dough over to make half-moon shapes, sealing
edges firmly with fork or fluting edges decoratively [there is a
plastic kitchen device that will do all of this for you - currently
on TV infomercials [1995-6].]

Brush tops with buttermilk. Place on ungreased baking sheet; bake in
350F 180C oven for about 15-20 minutes or until golden brown.

Variations:

Curry Filling: In nonstick skillet over medium heat, brown 1/2 lb
ground turkey for 3 minutes. Stir in 1/2 cup each diced onion, diced
potato and frozen peas, 1/2 cup water, 1 tb curry powder, and salt
and pepper to taste. Reduce heat to medium-low; cook for 12-15
minutes or until vegetables are tender. Stir in 2 tb chutney. Let
cool. Source: Canadian Living magazine [Jul 95] Originator: Mabel
Wong, Yellowknife, Northwest Territories, Canada

Per Serving: about 280 calories, 16 g protein, 11 g fat, 29 g
carbohydrate
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