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Recipe by: isabelle
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See below ingredients and instructions of the recipe
1/4 c Dried chile peppers (either 1 tb Cumin seeds
Mild ones, such as Anaheim 2 ts Salt
Or pasilla, or a combination 1 ts Ground cloves
Of mild and hot) 1 ts Ground coriander
In a blender, whirl the chile peppers and cumin seeds to a powder.
Mix well with the rest of the ingredients. Store in an airtight
container.
Source: Cold Spaghetti at Midnight by Maggie Waldron (1992)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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