Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Red kidney beans 1 1/2 c Tomatoe juice
1 lb Ground beef 10 1/2 oz Can cond. beef broth
1 c Chopped onions 1 tb Chile powder
1 c Chopped celery 1 ts Salt
2 cn Tomatoes,undrained,cut up 1/8 ts Cayenne pepper

Soak beans as directed on package. Drain; reserve 2 quarts liquid in
large deep pot, bring beans and reserved liquid to boil; reduce heat
and simmer gently, covered for 2 hours. In large skillet, brown
ground beef; drain. Add ground beef and remaining ingredients to
beans; simmer gently, uncovered an additional 1 to 1 1/2 hours until
beans are tender. Makes 8 (1 1/2-cups) servings You might like to add
some of the following; sugar, cummins, Roi Tel hot tomatoes, even
more ideas.

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