Homemade chorizo
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Recipe by: abelienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground pork butt
1 ts Coarse salt
1 ts Freshly ground black pepper
2 tb Ancho chile powder
4 Cloves garlic, minced
1/2 bn Fresh oregano chopped
1 ts Ground coriander
1 tb Ground cumin
2 tb Vinegar
In a mediumsize bowl, mix the pork, salt, pepper, chile powder,
garlic, oregano, coriander, cumin and vinegar thoroughly.
Refrigerate, in an airtight container, overnight. This allows the
flavors to meld. The chorizo may also be frozen.
Yield: 1 pound chorizo
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