Homemade cracker jack (carmelcorn)

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Recipe by: jean-thierry

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Honey 6 c Popped corn
1/4 c Butter or margarine 1 c Shelled peanuts

Heat honey and shortening in a saucepan until blended. Cool. Pour over
popcorn which has been mixed with peanuts, stirring as you pour. When
well-coated, spread on a pan in a single layer. Bake at 350 5-10 min
until crisp, sitrring several times. The difference between crisp
(not brown) and burnt can be a matter of minutes. Package in plastic
bags and twist-tie.

From the cookbook "The Taming of the Candy Monster" by Vicki Lansky

From: Betty Pinder TKHN51B Reformatted by: CLM, HCPM52C