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Recipe by: louanne
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See below ingredients and instructions of the recipe
1 Kool Aid, unsweetened, pack. 2 c Boiling Water
1 Jelly Powder, package 2 c Cold Water
3/4 c Granulated Sugar
Servings: 18
In a 2-quart glass measure, combine the Kool Aid, jelly powder and
sugar. Add hot water and stir until sugar is dissolved. Stir in cold
water. Pour into pop molds and freeze. Makes about 18.
From The Gazette, 91/07/24.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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