Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Butter 1/2 c Butter; (1 stick)
1/2 c Nuts; chopped, any kind 2/3 c Brown sugar; dark
4 Hershey chocolate bars

Butter the bottom of a loaf pan. Sprinkle nuts into the pan. Unwrap
the 4 hershey bars and reserve. Stir butter and brown sugar in
saucepan over medium heat. Stir CONSTANTLY. When it begins actually
boiling, start timing exactly 6 minutes while continuing to stir
constantly. After 6 minutes, immediately pour the mixture over the
nuts, spreading evenly. Then cover the hot mixture with the chocolate
bars, smoothing with a spatular as the chocolate melts. Chill.
Break into uneven pieces by poking a dull knife through the candy.
This recipe is easily tripled or quadrupled.

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