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                        Recipe by: mireil
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  2 c  Peanuts (NOT dry roasted)           2 pn Salt (or more)
      2 tb Oil (or more)                       2 pn Sugar (or more)
 
  Place all ingredients into food processor.  Blend on high for about 5
  minutes. Store in fridge.  If the peanuts are fresh, the oil may rise
  to the top after sitting for a while so you may have to stir it
  before using. Use a good quality oil, peanut oil if you can get it.
  CHUNKY: When you have about a minute left, add a few more peanuts to
  the already blended mixture. Process a while longer, leaving some
  chunks of peanuts. Origin: Sharon Stevens Shared by: Sharon Stevens
  
  Submitted By SHARON STEVENS   On   05-11-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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