Homemade tomato sauce for those with allergies
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Recipe by: jochebeth
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Canned tomatoes
2 Stalks celery, diced
1 Smll onion, diced
1 c Green pepper, chopped
2 tb Ketchup
1 tb Brown sugar
1 tb Vinegar
Add the celery, onions, pepper and the tomatoes, and simmer for about
10 minutes. Add the ketchup, sugar and vinegar. Simmer until the
vegetables are cooked through. This sauce may be thickened with a
gluten free flour, if desired.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
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