Homemade wheat thins
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Recipe by: thaÏ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3/4 c Whole wheat flour -with 3/4 tsp salt and 1 cup
1 1/2 c White flour -water
1/3 c Oil emulsified in blender
Mix dry ingredients, add oil/water mixture. Knead as little as
possible. Make smooth dough then roll as thin as possible on unoiled
cookies sheet (not more than 1/8 inch). Mark with knife to size of
crackers desired, but do not cut through. Prick each cracker a few
times with fork. Sprinkle lightly with salt or onion salt as desired.
Bake at 350 F until crisp and light brown for 30-35 minutes.
Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
Stevens
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