Homemade wheat thins

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Recipe by: thaÏ

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Whole wheat flour -with 3/4 tsp salt and 1 cup
1 1/2 c White flour -water
1/3 c Oil emulsified in blender

Mix dry ingredients, add oil/water mixture. Knead as little as
possible. Make smooth dough then roll as thin as possible on unoiled
cookies sheet (not more than 1/8 inch). Mark with knife to size of
crackers desired, but do not cut through. Prick each cracker a few
times with fork. Sprinkle lightly with salt or onion salt as desired.
Bake at 350 F until crisp and light brown for 30-35 minutes.

Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
Stevens