Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Red/white wine
2 c Red/white wine vinegar
lg Dark colored wine bottle
Piece of vinegar mother -
Starter

Combine the wine, wine vinegar and optional 'mother' in a large wine
or vinegar bottle. Cover the opening with cheesecloth and then let
the mixture stand in a cool, dark place for 6-8 weeks before using.

To keep the process going, withdraw no more than 1/10 at any one time.
Replace portion used with more wine. Allow to stand a week or so
before withdrawing more.
From: Sharon Stevens Date: 05-21-95 (164) Fido: Home
Co

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